Anyway, I don't like sweet things, 10/10 a savoury girl here! Therefore, I'm a massive potato lover: chips, crisps, cheesy mash, dauphinoise, baked, jacket, whatever, you name it, I love potatoes *insert heart eyes emoji*.
So what's a great alternative to your typical white potato meals that are filling, AND guilt free?
Spicy parsnips and sweet potato chips (well more like wedges because I'm too lazy to chop them up finer. Brilliant).
Came home from the gym starving, and I've been craving parsnips for the past week or so (weird craving right?), and i just wanted something light to snack on whilst doing my dreaded uni work, so I decided to make this little guilt-free treat.
Ingredients:
-Parsnips
-Sweet potato
-Herbs & spices (I used paprika, basil, black pepper, cumin, dairy free cheese powder, garlic granules - but, each to their own! Maybe I'll make a post on my condiment cupboard...)
Prep time: 25mins
Method:
-Preheat your oven to 200 degrees for 10-15mins
-Cut up your parsnips and sweet potato as chunky/small as you like them and put in a pot to simmer for about 7-10 minutes until they soften, but are still firm (keep checking them, as you might find that the parsnips soften quicker, and will therefore have to remove them from the pot earlier.
-Lightly grease or spray a tray with an oil of your choice, and transfer all the wedges to the tray.
-Lightly dust the herbs and spices over the wedges, and place them in the oven for approx. 15-20mins,
-Regularly check after 12mins to see whether any thinner slices are cooking quicker (or burning in my case...oops.)
-After the wedges have 'browned', take them out of the oven, and let them stand for 1-2mins.
-Dust with some salt, and enjoy!
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